Contribute

Got a recipe or a trail-cooking trick worth sharing? Send it our way. For now the whole process is just an email.

A rough draft is completely fine. A list of ingredients, the rough steps, and a line or two about when you’d cook it and what to expect is plenty. We’ll test it, tidy it up, and put it on the site with credit to you. A photo is a nice bonus, never a requirement.

What we like

• Written like you’re telling a friend in the next tent — first person, a little funny, honest about what went wrong the first time.
• Amounts that are easy to measure on the road: “2 carrots”, “1 cup rice”, “a good pinch”. Grams in brackets where they help.
• Opinions, as long as you say why.
• Lightweight, low-budget, mostly plant-based — the kind of thing you can cook out of a small-town shop with a single pot.